Sample Menu
Entree
- Chefs soup of the day served with a crusty bread roll
and butter.
- Bruschetta - Italian bread topped with diced tomato,
onion, basil. Feta cheese and finished with a drizzle of
olive oil.
- Valley view home style chicken liver pate. Served with
crusty bread.
Main
- Kangaroo steak - with a pepper sauce, fries and salad.
- Surf and Turf - Prime fillet steak with prawn cutlets.
Served with house potatoes and seasonal vegetables Served
with hollandaise or pepper sauce.
- Char grilled Tuscan Chicken - half a chicken marinated
in garlic lemon and rosemary served with seasonal vegetables
and house potatoes, Or salad and fries.
- Slowly braised lamb - ‘Osso Bucco style’ served seasonal
vegetables and house potatoes.
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